My apologies for the radio silence over the past few days — the requisite early-fall illness creeping across campus hit me early in the week. No flu, though, thankfully!
What’s been happening this week? Well, we had our first Steering Committee meeting for the Committee on Sustainability, and we welcomed our two new student representatives to Steering: Caroline Cress ’10 will be representing undergraduates and co-chairing the Programs and Education Subcommittee, and Dan Conant of the School of Education will be representing graduate students and co-chairing the Operations Subcommittee. Among the numerous topics of the Steering meeting were a reorganization (we’ve eliminated the Finance working group, split Physical Plant into Energy and Waste/Recycling, and added a Procurement group into STAC), the large outpouring of student volunteers for COS (over 40 applications!), and the numerous projects coming down the pipes (releasing a sustainability academic audit, launching the Eco Ambassador Program, etc.).
Last week also saw the first official days of work for the Sustainability Interns hired by Dining Services & Aramark! Christy Ottinger ’10, Sarah Will ’10, and Ian Fuller ’11 will be working in the numerous dining facilities across campus to improve recycling practices in both dining and preparation areas, create a composting program, support increased purchasing of local, seasonal, organic, fair trade, and cage-free foods, and promote awareness of food sustainability issues on campus. Students, keep an eye out for them in your dining halls! I’ll be working with them mostly in regards to the creation of a composting program for Dining Services. Hopefully, with the help of the College and Aramark, we can get a large-scale composting program going by the end of the year!
The College also saw the release of the state’s budget expectations for next year — with poor news for anyone involved. As the year continues, you’ll see some information from me and COS about how much money our recent sustainability efforts have saved the College; preliminary estimates have us breaking $100,000 in savings each year, with more surely to come!