Farm to Fork Dinner

September 29, 2012

On Friday, September 21, William & Mary Dining hosted a Farm to Fork Dinner in partnership with the Williamsburg Farmer’s Market in the Sunken Garden. Students, faculty/staff, local farmers and members of the Farmer’s Market board all sat side by side for this family style dinner. The menu featured all local items purchased from the Williamsburg Farmer’s Market and Produce Source Partners who sources locally from VA farms.

The weather was perfect, the menu was amazing and melodic tones of Appalachia Band, a blue grass band, truly made this an affair to remember. Two hundred and fifty people joined William & Mary Dining’s outdoor dinner table for this unforgettable event that promoted a sense of community on campus. President Taylor Reveley even stopped by to say a few words as we dined. We hope this is an event we can do each year and if you were not able to join us on Friday, look out for our second annual Farm to Fork Dinner!

-W&M Dining

Photos courtesy of William & Mary Auxiliary Services
To see more photographs of the event, please visit the Auxiliary Services Facebook page.

Entry Filed under: Uncategorized. .


About:

Welcome to Hark Upon the Green! This blog is a shared space for members of the sustainability community at William & Mary to write about sustainability topics on and beyond. If you would like to contribute to the blog, contact Madeleine Boel, Committee on Sustainability Web Assistant, at mgboel@email.wm.edu.
Make sure to visit Sustainability at W&M for all of W&M's progress on sustainability efforts. Catch up with William & Mary Sustainability on Twitter at WM_GreenisGold
To learn what William & Mary's Environmental Law Society is up to, visit their blog at http://envirols.blogs.wm.edu/.

Archives

Tags

RSS WM_GreenisGold