Farm to Fork Night: Friday, September 21st

September 18, 2012

This Friday, William & Mary Dining will usher in the fall season with an eight-course sustainable meal at Farm to Fork Night. The family-style dinner will be held in partnership with the Williamsburg Farmer’s Market on the Sunken Garden, from 5:30pm to 7:30pm on September 21st.

The menu will include:
Roasted Wild Mushroom Tomato Focaccia
Field Green Salad with Local Honey Vinaigrette
Hot Crab Pie with Country Ham
Savory Buffalo Chop Steak with Fall Roasted Vegetables
Free Range Roast Chicken with Local Stewed Greens & Tomatoes
Butternut Squash Lasagna (featuring Local Goat Cheese)
Assorted Breads with Whipped Fresh Butter & Jams
Roasted Apple and White Chocolate Bread Pudding.

Tickets for the feast are required, and are available in the Commons Lobby. Cash, Credit, Dining Dollars & WM Express are all accepted forms of payment. There are 300 seats available and tickets cannot be purchased at the door, so be sure to purchase yours soon!

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Welcome to Hark Upon the Green! This blog is a shared space for members of the sustainability community at William & Mary to write about sustainability topics on and beyond. If you would like to contribute to the blog, contact Madeleine Boel, Committee on Sustainability Web Assistant, at mgboel@email.wm.edu.
Make sure to visit Sustainability at W&M for all of W&M's progress on sustainability efforts. Catch up with William & Mary Sustainability on Twitter at WM_GreenisGold
To learn what William & Mary's Environmental Law Society is up to, visit their blog at http://envirols.blogs.wm.edu/.

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