Take the W&M Dining Services Procurement Survey

February 15, 2010

We’re taking a big step forward in sustainable food procurement here at W&M this month. Partnering with Aramark and W&M Dining Services, the Committee on Sustainability’s Food Services working group has created a food purchasing survey that seeks to compile the College’s opinions on local, organic, seasonal, fair trade, and humanely treated food, and the priorities that College community members set on these characteristics. The survey will be used to create a Sustainable Procurement Guide for Dining Services at the College, and will help Aramark prioritize their food purchasing to meet the desires of the College community.

So whether you’re faculty, staff, or a student, please, take the survey and tell us what you think! It will close this Friday at 10:00PM. We’re hoping to have the Procurement Guide done by the end of the semester.

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Welcome to Hark Upon the Green! This blog is a shared space for members of the sustainability community at William & Mary to write about sustainability topics on and beyond. If you would like to contribute to the blog, contact Madeleine Boel, Committee on Sustainability Web Assistant, at mgboel@email.wm.edu.
Make sure to visit Sustainability at W&M for all of W&M's progress on sustainability efforts. Catch up with William & Mary Sustainability on Twitter at WM_GreenisGold
To learn what William & Mary's Environmental Law Society is up to, visit their blog at http://envirols.blogs.wm.edu/.

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